Wednesday, January 26, 2011

You gussed it

I had pork chops for dinner tonight. They were very good if I can say so myself. They were multi- cultural pork chops.

I seasoned the pork chops with Italian seasoning, breaded them with japaneese bread crumbs, browned them in local olive oil and cooked them in my "Le Creuset" made in France, dutch oven. I made homemade mash potatoes with milk gravy.  We had Santa Maria strawberry's (my favorite) I bought at the farmers market. They tasted like a sunny spring day!!! The strawberry's were excellent!

My dad made a very yummy chocolate brownie cake for dessert!

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