I insisted we stop by Gayle's Bakery in Capitola. I needed a mid day snack after a long car hike in the woods. I had heard that locals complain that Gayle's is a tourists-trap. I didn't care. Here are some fun facts about Gayle's Bakery.
- They have been open for 23 years
- They use REAL butter
- They use 2 tons of REAL butter per month
- They make over 250 homemade items every day
- They use 1 ton of chocolate per month
- They use 38,000 eggs per month
- They have a deli
- They have a coffee bar
I had the lemon chiffon cake with whipped cream something or other. It was fresh, fluffy and zesty! My gig a low had a scone. Tourist trap or not, both were fantastic! I bought dinner rolls, flaky, buttery croissants and cheese sticks made out of the croissants. The cheese sticks were my favorite. I wish I could order them on line. It would be worth the drive just to get more cheese sticks. I think Gayle's is a great mid day stop! I give them 5 out of 5 chocolate chip cookies!
http://www.gaylesbakery.com/
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Oh by the way---when I'm at Gayle's mid week at noon, I see mostly locals. Very few tourists.
From Dahlia
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