The truth is I go for the food and not the crafts. I spent most of my time drinking and tasting olive oils and vinegars. I like to drink it straight, not mess around with bread that will distract my taste buds. I ask the vendors 3 simple questions before I will even consider buying from them.
- Where do you get your balsamic vinegar?
- How long is it aged?
- Where do you get your olives for your olive oil?
One vendor had chocolate balsamic vinegar. EWWWWWW.
I like balsamic vinegar that has aged from 15 to 25 years. The Balsamic's from the craft show averaged 11 to 12 years. Thats ok.
This is what I bought:
- Lemon Splash Vinaigrette
- Valencia Splash Vinaigrette
I bought these two vinaigrette's because they had this cute 20 something cowboy with a 10 gallon cowboy hat selling them. How could I resist?
- Very Berry Ginger Balsamic
- Pomegranate Grenadine
- Pomegranate Fruit Spread
- Pomegranate Balsamic Grill Sauce
- Garlic Garni
I enjoyed my day!
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