tag:blogger.com,1999:blog-4736167276806993427.post4489033013748120148..comments2023-04-07T05:16:36.168-07:00Comments on The Reckless Quilter: Fond Fish MemoriesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4736167276806993427.post-2807120904843750652009-09-07T07:38:06.645-07:002009-09-07T07:38:06.645-07:00ha ha ha You're so funny! You're right a...ha ha ha You're so funny! You're right about that mercury though! When someone says Montana, it makes me think of Huckleberrys! I LURVE Huckleberry jam, well Huckleberry anything. Yummy!<br /><br />When I buy fish I usually buy it frozen, it's less expensive. We like Talipia (white fish) or Orange Ruffie or in the fresh selection simply trout and catfish from the fish case. I dredged them in flour mixed with garlic powder, salt and pepper and then bake them in tin foil tents with butter at 350 degrees for 10 minutes or so. The length of time really depends on how many fish you are cooking and how big they are. The fish are done when the meat is flakey with a fork.ChaChaneenhttps://www.blogger.com/profile/07513422419246644559noreply@blogger.com